Foods & Agris
Antifreeze materials
Kaneka Antifreeze Protein
Refrigerator and freezer burn is an issue that can compromise the flavor and texture of processed foods when they are refrigerated or frozen. Kaneka antifreeze materials can be added to maintain and improve the quality of refrigerated and frozen foods.
Related websites
Nutrition
Foods & Agris
The food market demands more depth, more variety, and new flavors. With a variety of product groups designed for the bread, candy, and processed food markets, Kaneka supplies solutions that increase the value of food by combining an array of technologies, including fermentation and oil and fat processing.
